53% Pinot Noir, 47% Charddonnay
Aromas of syringa and spicy pineapple are enriched with notes of leather, hot stone and flint. The attack is smooth, full and complex; the honey-smooth finish adds to the overall harmony.
Salami, foie gras and fruit-based desserts such as tarts or crepes.
An Internationally Appreciated Champagne with 10 Awards in International Wine & Spirits Competition.
90/100 Critics Score on Wine-searcher.